Jobs at Flour Mills of Nigeria Plc

Flour Mills of Nigeria Plc was incorporated in September 1960 as a private limited liability company, and commenced operations in 1962 with an installed capacity of 600 metric tons per day. In its 50-year history, Flour Mills
has remained at the forefront of wheat milling in Nigeria. The Company’s flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria.

Flour Mills of Nigeria Plc is recruiting to fill the below position:

Deadline: 30 September, 2012

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Job Reference: MIC 12
Department: Quality Control

Job Description:

Analyse and monitor the quality of raw materials (including cassava flour) and finished products across the group
Perform water analysis
Perform environmental analysis-GMP audit to monitor and improve hygiene standards General laboratory hygiene maintenance
Benchmark of flour standards with that of competitors and analysis of customer complaints

Data collection and interpretation
Ability to prepare and analyse various media
Ability to use equipment for culture and physio-chemical analysis of water
Skill in Laboratory testing and analysis
Good housekeeping skills
Good verbal and written communication skills
Intermediate level of Microsoft office packages
B.Sc. in Microbiology
5 O’ level credits including Mathematics & English Language in not more than 2 sittings Membership of AIMN, NIFST is an added advantage
Minimum of 3 years cognate experience in food microbiology analysis

Location: Not Specified
Experience: 3 year(s)
Course of Study: Microbiology

Required Grade:  Not Specified