To Apply for any of the jobs below, Click on the link
below each job
- Internal Audit Officer
The Job:
Required to join audit teams during fieldwork
Evaluate and test business processes and control to
identify areas of risk and internal control improvement opportunities
Assists with drafting audit reports and ensuring
compliance with IIA standards and Group Internal Audit guidelines
Assists in consulting process owners to make
recommendations on business and process improvements
Work with process owners and operational staff to
implement audit recommendations and solutions
The Person:
Good verbal and written communication skills
Pays Attention to detail, displays good working and
operating principles Basic Accounting knowledge, Computer Literacy and
Analytical skills
Good sense of judgement, objectivity in reasoning and
ability to enforce compliance
Qualification:
B.Sc./HND in any discipline
5 O’ level credits including Mathematics & English
Language in not more than 2 sittings
Experience:
Minimum of 2 years experience in Audit &
Investigations department of a Manufacturing Company
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Location: Not Specified
Experience: 2 year(s)
Course of Study: Not Specified
Required Grade: Not Specified
- Production Manager
Department: Flour Operations
The Job:
Institute and implement a production plan that ensures
availability of the required resources necessary for the achievement of
specific objectives within a given time frame.
Monitor plant efficiencies and utilization daily and
ensure optimum output and product quality are achieved.
Optimise cost of production through reduction of
variances on raw materials and packaging materials.
Collaborate with the maintenance manager on preventive
maintenance schedule while ensuring that all breakdowns are promptly
resolved.
Liaise with Quality Control to ensure that all products
and materials meet the required quality specifications.
The Person:
Deep understanding of the snack production process.
Ability to coordinate activities of different teams for
business success.
Excellent leadership and managerial skills.
Qualification
B.Sc./B.Tech. in Food Science, Engineering or related
discipline.
5 O’ level credits including Mathematics & English
Language in not more than 2 sittings.
Experience:
Minimum of 7 years manufacturing experience in the food
industry preferably in extruded or fried snacks.
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Location: Not Specified
Experience: 7 year(s)
Course of Study: Food Science
Required Grade: Not Specified
- Production Manager
Department: Flour Operations
The Job:
Institute and implement a production plan that ensures
availability of the required resources necessary for the achievement of
specific objectives within a given time frame.
Monitor plant efficiencies and utilization daily and
ensure optimum output and product quality are achieved.
Optimise cost of production through reduction of
variances on raw materials and packaging materials.
Collaborate with the maintenance manager on preventive
maintenance schedule while ensuring that all breakdowns are promptly resolved.
Liaise with Quality Control to ensure that all products
and materials meet the required quality specifications.
The Person:
Deep understanding of the snack production process.
Ability to coordinate activities of different teams for
business success.
Excellent leadership and managerial skills.
Qualification
B.Sc./B.Tech. in Food Science, Engineering or related
discipline.
5 O’ level credits including Mathematics & English
Language in not more than 2 sittings.
Experience:
Minimum of 7 years manufacturing experience in the food
industry preferably in extruded or fried snacks.
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Location: Not Specified
Experience: 7 year(s)
Course of Study: Food Science
Required Grade: Not Specified
