Fresh Job Vacancies at Hilton Worldwide

Hilton Worldwide jobs in NigeriaHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Operations Manager

 
Job ID: HOT036U1
Job Description
  • An Operations Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.
What will I be doing
  • As Operations Manager, you will be responsible to ensure together with your team that the departments deliver the best possible performance in terms of top & bottom line by utilizing all areas of the hotel to meet and exceed set targets.
  • You should focus on continuously improving guest satisfaction to long term, to ensure increased loyalty.
  • Specifically, you will be responsible for performing the following tasks to the highest standards:
    • Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment)
    • Ensure that the teams and leaders in the departments are being developed to grow and progress within our company. Maintaining and driving a high team engagement is key
    • Assist the development of meaningful, achievable hotel budgets and other short and long term hotel strategic goals
    • Respond to audits that are completed by the company to ensure continual improvement is achieved
    • Plan, direct and coordinate the service delivery of all operational departments in order to meet and exceed guest expectations
    • Comply and exceed hotel and company Service Standards
    • Ensure that costs are controlled throughout the operational departments and results are analysed regularly to highlight problem areas and take appropriate action.
    • Seek and respond to Guest feedback in order to achieve positive outcomes and high levels of customer satisfaction
    • Hold regular briefings and communication meetings with the HOD team
Job Requirements
What are we looking for:
  • An Operations Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviours, skills, and values that follow:
    • A degree or diploma in Hotel Management or equivalent
    • Strong commercial acumen, preferably with experience in Food and Beverage or Rooms Management
    • Experience in managing budgets, revenue proposals and forecasting results
    • In-depth knowledge of the hotel / leisure / service sector
    • Strong leadership skills to effectively manage and motivate the team to achieve high level of perform and exceed targets
    • Accountable and resilient
    • Ability to work under pressure
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Knowledge of the hotel property management systems
  • Previous experience in the same or similar role

Sales Manager

 
Job ID: HOT033AZ
Job Description
  • A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business.
What will it be like to work for a Hilton Worldwide Brand:
  • Our Team Members are the Heart of Hilton. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues.
What will I be doing
As Sales Manager, you will analyse local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business. Specifically, you will be responsible for performing the following tasks to the highest standards:
  • Analysis local market trends and competitor activity to identify business leads
  • Develop customer accounts and travel within the local area to drive business into the specific hotel/cluster and to increase market/customer share in all revenue streams
  • Negotiate room rates/packages with corporate clients
  • Develop and implement creative local marketing channels, including social media channels
  • Prepare company contracts for the hotel in accordance with current business and pricing conditions
  • Work within current business strategies and recognising potential opportunities
  • Cooperate with other departments in the hotel to create an exceptional Guest experience and build strong, comprehensive sales programs
  • Attend Sales events, as required
  • Produce accurate and timely reports that meet the needs of the Sales Director and senior management to include the reporting of appointments, calls made and business leads
  • Answer customer queries in a prompt and professional manner
  • Manage staff performance in compliance with company policies and procedures
  • Recruit, manage, train and develop the Sales team.
Job Requirements
What are we looking for:
A Sales Manager serving Hilton Worldwide brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • Positive attitude and good communication skills
  • Commitment to delivering a high level of customer service
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Ability to work under pressure and under own initiative
  • Experience in a sales role with a proven track record to close a sale
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Knowledge of local market
  • Knowledge of hospitality
  • Passion for sales and for achieving targets and objectives
  • Degree-level qualification in a relevant field.

Head Chef

 
Job ID: HOT034RK
Location: Ikeja, Lagos
Employment Type: Full-time

Job Description
  • A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs
What will it be like to work for a Hilton Worldwide Brand?
  • Our Team Members are the Heart of Hilton. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues.
What will I be doing?
  • As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience.
  • A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:
    • Manage all aspects of the kitchen including operational, quality and administrative functions
    • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
    • Ensuring adequate resources are available according to business needs
    • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
    • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
    • Maintain good communication and work relationships in all hotel areas
    • Ensure that staffing levels are maintained to cover business demands
    • Ensure monthly communication meetings are conducted and post-meeting minutes generated
    • Manage staff performance issues in compliance with company policies and procedures
    • Recruit, manage, train and develop the kitchen team
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
    • Manage financial performance of the department so all planning is in line with hotel objectives
    • Ensure food control systems are adhered to so margins are on target
    • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
    • Be environmentally aware
What are we looking for?
  • A Head Chef serving Hilton Worldwide brands is always working on behalf of our Guests and working with other Team Members.
  • To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
    • Catering experience in managerial capacity
    • Experience managing a kitchen and developing staff
    • Experience managing food costs
    • Excellent leadership, interpersonal and communication skills
    • Accountable and resilient
    • Committed to delivering a high level of customer service
    • Ability to work under pressure
    • Intermediate food hygiene qualification
    • Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Previous kitchen experience in similar role
  • Passion for food
  • Knowledge of current food trends
  • Advance food hygiene qualification
  • High level of IT proficiency
Method of Application

Use the link(s) below to apply on company website.